Set Menu 2 Courses £26.50 | 3 Courses £31.50 Starters Jerusalem artichoke and rosemary soup (v) Beetroot, goat’s curd, spiced pecans (v) Burrata, braised artichokes, trevise, olives (v)

Source URL: www.npg.org.uk

• Gratin
• Crème fraiche
• Mascarpone
• Food and drink
• French cuisine
• Top Chef

MIRANDA Sample Menu. Prices & dishes may vary Set Menus are compulsory for groups of 10 or more

Source URL: miranda.kazbah.com.au

• French cuisine
• Cypriot cuisine
• Galaktoboureko
• Custard
• Baklava
• Pashmak
• Phyllo
• Crème fraiche
• Food and drink
• Balkan cuisine
• Middle Eastern cuisine

food menu 11 course_20may

Source URL: www.kudeta.net

• Fuissé
• Wagyu
• Crème fraiche
• Kopi Luwak
• Gratin
• Food and drink
• French cuisine
• Pouilly-Fuissé

BREAKFAST Anson Mills Steel Cut Oatmeal, Caramelized Banana, Macadamia Nuts 12 Tres Leches French Toast, Strawberries, Dulce de Leche, Maple Syrup 16 Smoked Salmon, Crème Fraiche, Greens, Red Onion, Toast 20 Two Eggs An

Source URL: www.craftrestaurantsinc.com

Vanilla Semifreddo 10. orange cake, blood orange caramel, citrus sorbet Chocolate Hazelnut Ice Cream Cake 10. salted caramel gelato, praline-hazelnut crunch Olive Oil Cake 10. rhubarb compote, crème fraiche mousse

Source URL: media-cdn.getbento.com

PDF Document

Source URL: www.harbourandjones.com

• Crème fraiche
• European cuisine
• South Park
• Elevenses
• Cream
• Food and drink
• Dairy products
• French cuisine

Canapé Menu Autumn/Winter Sample: Items on the menu may be modified due to produce availability and seasonality COLD CANAPES Quenelle of sugar cured salmon with dill crème fraiche Black olive crostini with preserved le

Source URL: www.justineschofield.com.au

• Persillade
• Tomato sauce
• Pasta
• Pesto
• Crostini
• Food and drink
• Garlic
• Sauce

Winter Fine Dining Plated Menu Winter Fine Dining Plated Menu First Course : Butternut Squash Velouté with a Parmesan Crisp & White Truffle Sweet Potato, Chili and Coriander Soup with Chive Creme Fraiche

Source URL: thymetoindulgecatering.com

• Top Chef
• Television

Tre-retters slotsbuffet Tatar af laks med creme fraiche, agurk og krydderurter, serveret med salat og ristet brioche. Seranoskinke med persille og tomatsalat. To slags brød og smør. Anakena Sauvignon Blanc, Chile - kr.

Source URL: www.kokkedalslotcopenhagen.dk

Slottets gourmet menu Blinis med kaviar og creme fraiche. Én halv dansk hummer med citron, brioche og mayonnaise. Lori Garganega/Pinot Grigio, Veneto, Italien – kr. 100 Ernie Els – Big Easy White, Chenin, Syd Africa

Source URL: www.kokkedalslotcopenhagen.dk